FONDANT AU CHOCOLAT (easy)

This recipe is super easy and made in 30 minutes, if you have already done it few times. The chocolate fondant is smooth and moist

 - 175g of your favourite dark chocolate
 - 150g sugar
 - 150g butter
 - 50 almond powder
 - 5 eggs
 - 30g flour

To melt the chocolate break the squares and add a bit of water then 50 sec in the microwave. Same for the butter but only 30 seconds.

Mix all the ingredients together adding the flour at the end. They should form a silky paste which smells extremely good.

Pre-heat the oven at 180, and cook 20 minutes at 180. The fondant will form a light crust, but stay moist in the middle.

ENJOY !!!!!


Personal note: eat it while it last, usually not very long :)