SPINACH, MUSHROOM AND BACON QUICHE

Perfect evening meal when you dont have time, or to bring to a brunch, here is a super easy recipie of kiche.

Serves 2:
one sheet of frozen pufff pastry
around 12 brown mushrooms
4 bacon rasher
250g of frozen spinach
1 egg
100ml of milk
parmesan cheese (non grated)

Unfreeze the spinach by boiling it slowly and drain well, you dont want too much water to remain. Then prepare the puff pastry to unfreeze and display in the dish


Cut the mushrooms and bacon, then stir fry until cooked

When cooked, add the spinach, mushroom and bacon to the puff pastry












Mix the egg and the milk then add to the kiche, and add salt and pepper and layer of parmesan cheese

Pre-heat the oven to 200 then cook for 20 minutes