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samedi 31 août 2013

DIY : FISH AND CHIPS

It' actually easy to prepare fish in a fish and chips manner, and much healthier than buying it!

Using fish fillets or small fishes, dip the fish in an egg, then in flour. Then grill. The mix of egg and flour will prevent it from overcooking, and adds that great colour and wonderful savour.


With some homemade chips, it's perfect !




 

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