SALMON AND LEEK PIE

With salmon and leek but made in a pie, this quiche is the perfect example of healthy food in hiding. My partner loves it and it's also great as left over.

You will need
 - 2 sheet of frozen puff pasty
 - 2 eggs
 - glass of milk or cream
 - 1 fillet of salmon
 - 1 leek

Start by reducing the leek at mid temperature. I usually cut in dice, then add water in a small pot, and cook slowly for 15 minutes

In the meantime, cut the salmon in smaller pieces then, poach it. I usually reuse the pot that reduced the leek, so I poach the salmon in the juice. That should cook in low boiling water in a bit less than 10 minutes

Mix egg, milk, salmon and leek in a bowl, add salt and pepper, and add to the puff pastry. Use the second sheet to close.

Finally cook at 180 degree for 25 minutes.