APRICOT TART
This is a very delicious and easy to make tart from France. Ideal in summer or to please your in-laws :). Prepare it in advance and store in the fridge to make it refreshing. Perfect for a brunch or afternoon tea.
For a tart:
A sheet of frozen puff pastry.
Enough apricot to cover the tart, so 500g or more or less 8 apricots depending on the size.
2 eggs
3 spoon of cream
almond powder (depending on your taste)
sugar : 100g to be adapted depending the apricots are sweet or not.
Cut the apricots into 2. Once the frozen sheet of puff pastry is ready, display them to cover the sheet.
Mix the cream, eggs and almond powder and pur on the tart.
Pre-heat the oven at 180, then bake for 35 minutes.
That will smell really good in your kitchen !! :)
This is a very delicious and easy to make tart from France. Ideal in summer or to please your in-laws :). Prepare it in advance and store in the fridge to make it refreshing. Perfect for a brunch or afternoon tea.
For a tart:
A sheet of frozen puff pastry. Enough apricot to cover the tart, so 500g or more or less 8 apricots depending on the size.
2 eggs
3 spoon of cream
almond powder (depending on your taste)
sugar : 100g to be adapted depending the apricots are sweet or not.
Cut the apricots into 2. Once the frozen sheet of puff pastry is ready, display them to cover the sheet.
Mix the cream, eggs and almond powder and pur on the tart.
Pre-heat the oven at 180, then bake for 35 minutes.
That will smell really good in your kitchen !! :)
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