Veal scaloppini with greens beans in tomato sauce.

(South of France)

I love Veal. Veal is versatile and does not only go with creamy mushroom sauce. Here is a good way to accommodate veal in a lighter and more colourful way.  

·         Here is my list of ingredients for 2.

2 scaloppini of veal from your favourite supermarket, few tomatoes and green beans, rosemary and basil if you have. For side, I used toasted bread with a drizzle of Olive oil.

 

 Separately boil the green beans until you like the consistence (not everyone has the same taste), and prepare the tomato mix from the cut tomatoes and herbs

 

 

 

 

Start cooking the tomatoes, and when cooked add the green beans.

Cook the veal in a frying pan. It should be quite quick. Don’t overcook it, it can stay slightly pink in the middle.

Serve with the side of Bread!