Ham Cheese Tomato Quiche

Quiche is by definition a cheap dish, loved by students when they have nothing left in their fridge, or almost. There is nothing fancy about a quiche, but it can be quite delicious and it has this feel of comfort food with still being reasonably healthy. I like to do it during the week when I want to do a quick win with my boyfriend.

What you will need:

A sheet of frozen puff pastry, a glass of milk and 3 eggs. Contents is adaptable, but for this one, I have slices of tomatoes, ham cut in dices (from a good butcher) and parmesan cheese, or any grated cheese you like.

 

Mix the eggs and milk. Prepare the frozen puff pastry in a tart dish, and when unfrozen, put the ham and tomatoes. Then pour the mix on top of it, and add slice of cheese according to your taste. Usually I put a lot of cheese, because my boyfriend really likes it.

You can precook the puff pastry, but it is not mandatory.

Cook for roughtly 25 min at 200 degree, or until you see the puff pastry and cheese are darkening. Enjoy!